Pathogenicity of Salmonella Stanley isolate in commercial broiler chickens
Salmonella Stanley (S. Stanley) is gram negative rods of the Enterobacteriaceae family commonly found in ducks, a reservoir of the bacteria. The potential risk for exposure to Salmonella via contaminated food rises with growth in consumption of meat and poultry products. The objectives of this study...
| Hoofdauteurs: | , |
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| Formaat: | Conference or Workshop Item |
| Taal: | English |
| Gepubliceerd in: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2018
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| Online toegang: | http://psasir.upm.edu.my/id/eprint/67644/1/WPSA_2018-11.pdf |