Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
Study on the feasibility of using improved computer-controlled HPLC and GC systems was carried out to simplify the analysis method used in solvent fermentation. The use of HPLC system with a single injection to analyse the composition of culture broth (substrates and products) during solvent ferm...
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| Format: | Thesis |
| Language: | English English |
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2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6765/1/IB_2005_9.pdf |