Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...

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Bibliografiske detaljer
Hovedforfatter:	Ahamad Bustamam, Muhammad Safwan
Format:	Thesis
Sprog:	English
Udgivet:	2016
Fag:	Black cumin Anti-infective agents
Online adgang:	http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020%20IR.pdf

Lignende værker

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Udgivet: (2009)

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Stability study of Algerian Nigella sativa seeds stored under different conditions
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Udgivet: (2017)

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In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth
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