Gametophyte development, antioxidant properties and response to salinity of Brassica rapa L. var. parachinensis
Brassica vegetables has been studied extensively due to high nutritional and medicinal values, as it is naturally low in fat, cholesterol, calories and sodium but rich in potassium, fiber, folic acid, and vitamins A, C, and K. This study was conducted to discover gametophyte development of B. rapa v...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68160/1/FS%202015%2059%20IR.pdf |