Optimizing effect of frying cycles on cooking oil properties using particle swarm optimization

In this paper, Particle swarm optimization (PSO) technique has been proposed to evaluate the quality of recycled cooking palm oil. This technique proved to be the most powerful and robust technique in the modern era. The sensitivity of the threat by used cooking oil on public health and the complex...

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书目详细资料
Main Authors: Jalo, Abdulmumini Salihu, Ishak, Asnor Juraiza, Che Soh, Azura, Abdul Rahman, Ribhan Zafira, Shamsudin, Rosnah
格式: Conference or Workshop Item
语言:English
出版: IEEE 2015
在线阅读:http://psasir.upm.edu.my/id/eprint/68334/1/Optimizing%20effect%20of%20frying%20cycles%20on%20cooking%20oil%20properties%20using%20particle%20swarm%20optimization.pdf

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