Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Dietary fibre enriched food is gaining more popularity due to their numerous health benefits. In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in yogurt at different concentrations (1.5 and 3.0 % w/w). Papaya peel was dried at three different temperatures (...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/69267/1/08%20JTAS-1644-2018.pdf |