Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane
Modification of tilapia by-products (TB) into fish protein hydrolysate (FPH) using enzymatic treatment is a favorable approach for enhancing their values and applications in the food industry. The TB protein hydrolysate has a wide range of sizes, which is possible to be fractionated using ultrafiltr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/69694/1/06%20JST-S0502-2019.pdf |