Fatty acid and amino acid composition of three local Malaysian Channa spp. fish
The objective of this current study was to analyze the biochemical compositions of three Malaysian Channa spp. fish. The proximate analysis revealed that the protein content of Channa lucius, Channa micropeltes and Channa striatus was 19.9%, 22.1%, 23.0% (% of dry weight), respectively. The total li...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6973/1/Fatty%20acid%20and%20amino%20acid%20composition%20of%20three%20local%20Malaysian%20Channa%20spp.pdf |