Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
Pumpkins are highly perishable and must be preserved properly in order to increase shelf life and enhance carotenoid yield extraction. Convective hot air drying is the most suitable method of pumpkin preservation. The aim of this study was therefore to develop a computer simulation program for the p...
Main Author: | Iroemeha C., Onwude Daniel |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/70373/1/FK%202016%2065%20IR.pdf |
Similar Items
-
Studies on Heterosis in Pumpkin (Cucurbita moschata Duch. Ex Poir)
by: N A Tamil Selvi, et al.
Published: (2014-12-01) -
Evaluation of F1 Hybrids of Pumpkin (Cucurbita moschata Duch. Ex Poir) for Yield and Quality
by: N A Tamil Selvi, et al.
Published: (2013-12-01) -
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014) -
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water
by: Guoyong Yu, et al.
Published: (2021-01-01) -
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)