Effects of light sources and drying methods on plant growth and steviol glycosides content of stevia (Stevia rebaudiana Bertoni)
Stevia (Stevia rebaudiana Bertoni) has received great attention with the rise in demand for low-sugar food and beverage additives, and natural alternative to sugarcane sugar and artificial sweeteners. The leaves produce intensively sweet steviol glycosides (mainly stevioside and rebaudioside A). Ste...
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| Format: | Thèse |
| Langue: | English |
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2017
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/70419/1/FP%202017%2038%20-%20IR.pdf |