Removal of Fe ion from polluted water by reusing spent coffee grounds
High concentration of iron (Fe) levels (above 1.0 mg/L) in water causes bad taste, staining and deposition in pipes and results in high turbidity in water supplies. Existing treatment technologies (which have been conventionally applied to remove Fe ions), are expensive and cause toxic sludge produc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/70602/1/06%20JST%28S%29-0491-2019.pdf |