APA (7th ed.) Citation

Zainalabidin, F. A., & Rukayadi, Y. (2019). Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zainalabidin, Fazly Ann, and Yaya Rukayadi. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract Against Escherichia Coli and Its Effect on Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Zainalabidin, Fazly Ann, and Yaya Rukayadi. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract Against Escherichia Coli and Its Effect on Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.