Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

The physicochemical (pH, soluble solids, titratable acidity, sugars and organic acids), flavour and sensory properties of five Malaysian durian cultivars (D2, D24, MDUR78, D101 and Chuk) were studied. There were significant differences (P < 0.05) among the five cultivars in terms of all physicoch...

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Bibliographic Details
Main Authors:	Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah
Format:	Article
Language:	English English
Published:	Copyright © 2005 Elsevier Ltd 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/7090/1/Characterisation%20of%20Malaysian%20durian.pdf

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