Past and present practices of the Malay food heritage and culture in Malaysia
Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their uni...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Elsevier
2017
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/70969/1/Past%20and%20present%20practices%20of%20the%20Malay%20food%20heritage%20and%20culture%20inMalaysia.pdf |