Corrosion inhibition studies of cashew nut (Anacardium occidentale) on carbon steel in 1.0 M hydrochloric acid environment
The corrosion inhibitive characteristics of the cashew nut (Anacardium occidentale) were studied as an eco-friendly green corrosion inhibitor at ambient temperature of 25 °C using weight loss analysis and adsorption isotherms. The effect of inhibitor concentration (4–12 g/l) at immersion time of 3–1...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72132/1/Corrosion%20inhibition%20studies%20of%20cashew%20nut%20%28Anacardium%20occidentale%29%20on%20carbon%20steel%20in%201.0%E2%80%AFM%20hydrochloric%20acid%20environment.pdf |