Development of an electrochemical DNA biosensor to detect a foodborne pathogen
Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a large proportion of public health problems globally, significantly affecting the rate of human mortality and morbidity. Conventional methods for the detection of V. parahaemolyticus such as culture-bas...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Journal of Visualized Experiments
2018
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/72251/1/Development%20of%20an%20electrochemical%20DNA%20biosensor%20to%20detect%20a%20foodborne%20pathogen.pdf |