Development of an electrochemical DNA biosensor to detect a foodborne pathogen
Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a large proportion of public health problems globally, significantly affecting the rate of human mortality and morbidity. Conventional methods for the detection of V. parahaemolyticus such as culture-bas...
| Автори: | , , , |
|---|---|
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Journal of Visualized Experiments
2018
|
| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/72251/1/Development%20of%20an%20electrochemical%20DNA%20biosensor%20to%20detect%20a%20foodborne%20pathogen.pdf |