Development of isocratic RP-HPLC method for separation and quantification of L-citrulline and L-arginine in watermelons
Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-...
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Hindawi
2018
|
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/72263/1/Development%20of%20Isocratic%20RP-HPLC.pdf |