Effect of agar on dynamic mechanical properties of thermoplastic sugar palm starch: thermal behavior
The aim of this work is to study the behavior of thermoplastic sugar palm starch (SPS)/agar blends when subjected to increasing temperature. Thermoplastic SPS/agar blends were prepared by incorporation of agar into thermoplastic SPS in the range of 10 to 40 wt%. The mixture was melt-mixed and then h...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baharu
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72375/1/Effect%20of%20agar%20on%20dynamic%20mechanical%20properties%20of%20thermoplastic%20sugar%20palm%20starch.pdf |