Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits
The effect of chitosan/carrageenan and glycerol as edible coating materials in preserving the fresh longan fruits stored at ambient temperature was evaluated. The concentration of coating components played an important role in the process of controlling quality changes and quantity losses. Changes i...
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis
2018
|
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/72388/1/Effect%20of%20chitosan%20and%20carrageenan-based%20edible%20coatings%20on%20post-harvested%20longan%20.pdf |