Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
Polyethylene (PE) is considered to be one of the most widely used plastic in the world due to its vast array of applications depending on the particular type. It is well known that petroleum-based plastic is a good material for food packaging for its good mechanical properties. Meanwhile, biopolymer...
Main Authors: | Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Akademia Baru
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/72454/1/Effect%20of%20storage%20temperature%20on%20the%20antioxidant%20properties%20.pdf |
Similar Items
-
Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
by: Brahim, Nabilah, et al.
Published: (2019) -
Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials
by: Idris, Atiqah Aqilah, et al.
Published: (2018) -
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019) -
Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
by: Foo, S. Y., et al.
Published: (2019) -
Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)