Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
The aims of this study were to develop electrolysed technique and evaluate the characteristics and performance of electrolysed water that will be applied as a cleaning medium in the food industry. Acidic electrolyzed water (AcEW) and neutral electrolyzed water (NEW) have been reported to have a stro...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72547/1/_4__fr-2018-107_khalid_4.pdf |