Evaluation of potential prebiotics: a review
Prebiotics are any undigested food ingredients that are selectively fermented and allow for specific changes in the gut microbiota, thus improving the hosts’ health. In order to assess the potential of a food component to be considered as a prebiotic ingredient, several in vitro and in vivo experime...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72642/1/Evaluation%20of%20potential%20prebiotics.pdf |