A comparative study of health risks of Fe and Ni in the vegetables collected from selected farming areas of Peninsular Malaysia
This study investigated the concentrations of Ni and Fe in 18 vegetables (12 fruit types and 6 leafy types) and their habitat topsoils collected from three farming sites in Peninsular Malaysia. The levels of Ni and Fe are all significantly (P<0.05) higher in the leafy vegetables than those in the...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Insight Medical Publishing
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/72887/1/VEGE.pdf |