Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
Detection of animal fat adulterants in vegetable oils is of great importance from commercial and health perspectives. Distinguishable identification of lard contamination in some vegetable oils has been attempted in this study. Vegetable oils, namely palm oil (PO), palm kernel oil (PKO), and canola...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Copyright © 2005 Elsevier Ltd
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7315/1/Distinguishing%20lard%20from%20other%20animal%20fats%20in%20admixtures%20of%20some%20vegetable%20oils%20using%20liquid%20chromatographic%20data%20coupled%20with%20multivariate%20data%20analysis.pdf |