Characterization of Roselle calyx from different geographical origins
Roselle (Hibiscus sabdariffa L.) is considered an underexploited food crop with nutritional and large scale processing potential. Roselle can be utilized as a functional food, mainly due to being rich in vitamin C, anthocyanins, other phytochemicals, and natural color. Although Roselle has been wide...
Main Authors: | Juhari, Nurul Hanisah, Bredie L. P., Wender, Toldam-Anderson, Torben Bo, Petersen, Mikael Agerlin |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018
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Online Access: | http://psasir.upm.edu.my/id/eprint/73378/1/ROSELLE.pdf |
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