Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
Background: Pineapple is highly relished for its attractive sweet favour and it is widely consumed in both fresh and canned forms. Pineapple favour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds composition...
Main Authors: | Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa |
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Format: | Article |
Language: | English |
Published: |
Chemistry Central
2018
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Online Access: | http://psasir.upm.edu.my/id/eprint/73405/1/FINGER.pdf |
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