Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice
Background: Coconut water has been commonly consumed as a beverage for its multiple health benefits while vinegar has been used as common seasoning and a traditional Chinese medicine. The present study investigates the potential of coconut water vinegar in promoting recovery on acetaminophen induced...
Main Authors: | Mohammed Alitheen, Noorjahan Banu, Long, Kamariah, Beh, Boon Kee, Mohamad, Nurul Elyani, Swee, Keong Yeap, Ky, Huynh, Kian, Lam Lim, Wan, Yong Ho, Sharifuddin, Shaiful Adzni |
---|---|
Format: | Article |
Language: | English |
Published: |
BioMed Central
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/73431/1/COCONUT.pdf |
Similar Items
-
Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice
by: Mohamad, Nurul Elyani, et al.
Published: (2015) -
Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice
by: Beh, Boon Kee, et al.
Published: (2017) -
Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars
by: Mohamad, Nurul Elyani, et al.
Published: (2018) -
In vitro and in vivo anti-tumour effects of coconut water vinegar on 4T1 breast cancer cells
by: Mohamad, Nurul Elyani, et al.
Published: (2019) -
Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo
by: Nurul Elyani Mohamad, et al.
Published: (2019)