Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia
This study was intended to determine the physicochemical and microbiological quality of commercial and traditional honey in Klang Valley. Eleven honey samples from different origins were obtained and examined. Commercial honey samples were labelled as A, B, C, D, E and F and traditional honey sample...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Tun Hussein Onn Malaysia
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/73507/1/Physicochemical%20and%20microbiological%20quality%20of%20selected%20commercial%20and%20traditional%20honey%20in%20Klang%20Valley%20Market%2C%20Malaysia.pdf |