Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder
The primary objectives of this study were to process corncob into corncob powder (CCP) and to apply CCP in the formulation of instant cereal beverage (ICB) in order to produce high fibre ICB, and to investigate the physicochemical and sensory properties of the corncob-based instant cereal beverage....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73508/1/Physicochemical%20and%20sensory%20analysis%20of%20instant%20cereal%20beverage%20incorporated%20with%20corncob%20powder.pdf |