Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review
Recently natural polyphenol compounds (PCs) of plants, gained wide consideration of scientists, companies and public people because of its unique pharmaceutical and preservative benefits in the physiological system. They can prevent mortal and serious diseases such as cancer, cardiovascular and Alzh...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baru
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73550/1/Polyphenol%20compounds%20from%20pomegranate%20%28Punica%20granatum%29%20extracted%20via%20various%20methods%20and%20its%20application%20on%20meat%20and%20meat%20products%20a%20review.pdf |