Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) - acid hydrogel
In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the...
| Автори: | , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Chemistry Central
2018
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/73615/1/Preparation%2C%20optimization%20and%20swelling%20study%20of%20carboxymethyl%20sago%20starch%20%28CMSS%29%20-%20acid%20hydrogel.pdf |