Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)
Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigati...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73664/1/Protective%20effect%20of%20glucosinolates%20hydrolytic%20products%20in%20neurodegenerative%20diseases%20%28NDDs%29.pdf |