An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia
The study examines the process of growth in the value added of food and beverages industry in Malaysia. The per capita income, population, skill and export are likely to exhibit long run relationship with the value added growth of this industry. Using the newly developed autoregressive distributed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
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2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7377/1/An%20ARDL%20Approach%20in%20Food%20and%20Beverages%20Industry%20Growth%20Process%20in%20Malaysia.pdf |
| _version_ | 1825944195564568576 |
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| author | Kamaruddin, Rohana Jusoff, Kamaruzaman |
| author_facet | Kamaruddin, Rohana Jusoff, Kamaruzaman |
| author_sort | Kamaruddin, Rohana |
| collection | UPM |
| description | The study examines the process of growth in the value added of food and beverages industry in Malaysia. The per
capita income, population, skill and export are likely to exhibit long run relationship with the value added growth of this
industry. Using the newly developed autoregressive distributed lag (ARDL) by Pesaran et al, (1995,1997, 1999 and
2000), a long run steady state equilibrium relationship between the independent variables and the growth performances
of food industries is detected. Specifically this study has shown that in addition to the size of the population and
percapita income, export are closely related to the growth of the value added of food and beverages industry. This
empirical result would help Malaysia aspiration of becoming a hub for the halal food industry a reality. |
| first_indexed | 2024-03-06T07:12:03Z |
| format | Article |
| id | upm.eprints-7377 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:12:03Z |
| publishDate | 2009 |
| record_format | dspace |
| spelling | upm.eprints-73772015-09-28T01:07:18Z http://psasir.upm.edu.my/id/eprint/7377/ An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia Kamaruddin, Rohana Jusoff, Kamaruzaman The study examines the process of growth in the value added of food and beverages industry in Malaysia. The per capita income, population, skill and export are likely to exhibit long run relationship with the value added growth of this industry. Using the newly developed autoregressive distributed lag (ARDL) by Pesaran et al, (1995,1997, 1999 and 2000), a long run steady state equilibrium relationship between the independent variables and the growth performances of food industries is detected. Specifically this study has shown that in addition to the size of the population and percapita income, export are closely related to the growth of the value added of food and beverages industry. This empirical result would help Malaysia aspiration of becoming a hub for the halal food industry a reality. 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7377/1/An%20ARDL%20Approach%20in%20Food%20and%20Beverages%20Industry%20Growth%20Process%20in%20Malaysia.pdf Kamaruddin, Rohana and Jusoff, Kamaruzaman (2009) An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia. International Business Research, 2 (3). pp. 98-107. ISSN 1913-9004 http://www.ccsenet.org/journal/index.php/ibr/article/view/2885 English |
| spellingShingle | Kamaruddin, Rohana Jusoff, Kamaruzaman An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title | An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title_full | An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title_fullStr | An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title_full_unstemmed | An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title_short | An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia |
| title_sort | ardl approach in food and beverages industry growth process in malaysia |
| url | http://psasir.upm.edu.my/id/eprint/7377/1/An%20ARDL%20Approach%20in%20Food%20and%20Beverages%20Industry%20Growth%20Process%20in%20Malaysia.pdf |
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