Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt
Shelf-life loss during the distribution of food is a growing problem for the food industry as manufacturers centralize production into large manufacturing units and expand their markets. Adaptation of made-in-transit (MIT) concept that changes the transportation of food from merely relocating produc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Canadian Center of Science and Education (CCSE)
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73865/1/Sensory%20descriptive%20profiling%20and%20consumer%20acceptance%20of%20made-in-transit%20%28MIT%29%20set%20yoghurt.pdf |