Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties
The simultaneous use of UV-C radiation at 640 or 900 μWcm-2 and ultrasonic energy of 13.78 W/L at 40 kHz was applied on tomatoes to study its ability to disinfect tomatoes from microbes. Total aerobic bacteria and yeast and mold population decreased with increase of UV-C dosage application from 0.72...
| Những tác giả chính: | , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
EJournal Publishing
2018
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/73898/1/Simultaneous%20UV.pdf |