Stability assessment of virgin coconut oil-based emulsion products
In recent years, there has been dramatic growth in the market for virgin coconut oil (VCO). VCO, a promising functional food oil, has gained popularity and captured public attention worldwide. Two VCO‐based emulsion products were developed as a new nutritional food supplement with the aim of increas...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Oil Chemists' Society
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/73956/1/Stability%20assessment%20of%20virgin%20coconut%20oil-based%20emulsion%20products.pdf |