Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
BACKGROUND: Squalene was concentrated from palm fatty acid distillate (PFAD) in this study using commercial immobilised Candida antarctica lipase (Novozyme 435®). The PFAD was neutralised (NPFAD) using an alkali to liberate the free fatty acids and then hydrolysed at 65 ± 1 °C. The enzymatic hydroly...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley Interscience
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7396/1/Optimisation%20of%20enzymatic%20hydrolysis%20for%20concentration%20of%20squalene%20in%20palm%20fatty%20acid%20distillate.pdf |