The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective
The plant extracts from various parts of Mimosa pudica exhibits significant antimicrobial activities against a wide range of food borne pathogens. The presence of active constituents can be manipulated for the biopreservative application in food industry. Biotechnological approach for the producti...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Juniper Publisher
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74243/1/The%20potential%20of%20computer%20vision%2C%20optical%20backscattering%20parameters%20and%20artificial%20neural%20network%20modelling%20in%20monitoring%20the%20shrinkage%20of%20sweet%20potato%20%28Ipomoea%20Batatas%20L.%29%20during%20drying.pdf |