Immobilization of an antarctic pseudomonas AMS8 lipase lor low temperature ethyl hexanoate synthesis DUPLICATE
The demand for synthetic flavor ester is high, especially in the food, beverage, and cosmetic and pharmaceutical industries. It is derived from the reaction between a short-chain fatty acid and alcohol. Lipases from Antarctic bacteria have gained huge interest in the industry due to its ability reac...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74552/1/Immobilization%20of%20an%20antarctic.pdf |