Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure

This study investigated the drying kinetics, specific energy consumption (SEC), color, and microstructural changes of sweet potato (Ipomoea batatas L.) based on experimental set‐up of convective hot‐air drying (CHAD), infrared drying (IRD), and combined infrared and convective‐hot‐air drying (IR‐CHA...

Full description

Bibliographic Details
Main Authors:	Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan, Onwude, Daniel I.
Format:	Article
Language:	English
Published:	Wiley Periodicals 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74734/3/Investigating%20the%20influence.pdf

Similar Items

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)

Numerical modeling of radiative heat and mass transfer for sweet potato during drying
by: Onwude, Daniel L., et al.
Published: (2018)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato)
by: Lye, Ying Jie
Published: (2008)

Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato
by: Maryana Mohamad Nor, et al.
Published: (2021)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves
by: Hue, S.M., et al.
Published: (2011)

Transmission and serological screening of viral infection in sweet potato (Ipomoea batatas L.) Lam
by: Sulaiman, Inon, et al.
Published: (1999)

Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use
by: Devarajan, Thiyagu, et al.
Published: (2013)

Organic manure and inorganic fertilizer management for sustainable sweet potato (Ipomoea batatas) production
by: Islam, Md. Monirul, et al.
Published: (2018)

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by: Nhut Pham, T., et al.
Published: (2019)

RGB imaging for monitoring quality parameters of sweet potato during drying
by: Onwude, D.I., et al.
Published: (2020)

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)
by: Hue, S.M., et al.
Published: (2012)

Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
by: Mohd. Rafdi, Husni Hayati
Published: (2008)

Influence of Glomus Mossease and Nitrogen Fertilization on Growth and Yield of Sweet Potato (Ipomoea Batatas L. )
by: Ahmed, Yassin Mohamed
Published: (2005)

Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics
by: Nurliyani, Nurliyani, et al.
Published: (2013)

Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics
by: Nurliyani, Nurliyani, et al.
Published: (2013)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in sweet potato (Ipomoea batatas L.)
by: Ghasemzadeh, Ali, et al.
Published: (2016)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Non-thermal hybrid drying of fruits and vegetables: a review of current technologies
by: Onwude, Daniel I., et al.
Published: (2017)

Potential effects of sweet potato (ipomoea batatas) in hyperglycemia and dyslipidemia—a systematic review in diabetic retinopathy context
by: Ruth Naomi, et al.
Published: (2021)

Growth performance, yield and quality of sweet potato [Ipomoea batatas (L.) Lam.] in response to different cropping systems
by: Ismail, Nur Arina
Published: (2019)

Improving the productivity and nutritional values of sweet potato (Ipomoea batatas L.) with a combination of soil and foliar zinc
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)

Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology
by: Senevirathna, Sri Sampath Janaka, et al.
Published: (2021)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)

Development of in vitro_technologies for virus free plant materials through meristem or bud culture for sweet potato (Ipomoea batatas)
by: Abdul Kadir, Mihdzar, et al.

In vivo evaluation of sweet potato leaf (Ipomoea batatas (L.)Lam.) extracts for treatment of psoriasis using mouse model
by: Sani, Anuar
Published: (2017)

Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001)