Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse
The objective of this study is to determine the effect of storage time-temperature abuse on the microbiological quality andsafety of unfinished UHT milk. Therefore, thepresent study attempts to imitate the condition of unfinished UHT milk during consumption. The UHT milkwas opened and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EP
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74964/1/Microbiological%20quality.pdf |