Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan
The maturity of mango is usually assessed by the determination of its moisture content (m.c.), soluble solid content (SSC) and pH. However, these techniques are either time consuming, tedious or destructive. In this research, we extend the application of the open-ended coaxial probe technique to det...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74981/1/Microwave%20technique.pdf |
| _version_ | 1825950399435112448 |
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| author | Suhaime, Noradira Sairi, Masniza Abbas, Zulkifly Mohamed Nafis, Nur Biha Othman, Zaulia Mhd Adnan, Amir Syariffuddeen Shamsulkamal, Amir Redzuan Paiman, Suriati Mohamed, Tity Nazleen |
| author_facet | Suhaime, Noradira Sairi, Masniza Abbas, Zulkifly Mohamed Nafis, Nur Biha Othman, Zaulia Mhd Adnan, Amir Syariffuddeen Shamsulkamal, Amir Redzuan Paiman, Suriati Mohamed, Tity Nazleen |
| author_sort | Suhaime, Noradira |
| collection | UPM |
| description | The maturity of mango is usually assessed by the determination of its moisture content (m.c.), soluble solid content (SSC) and pH. However, these techniques are either time consuming, tedious or destructive. In this research, we extend the application of the open-ended coaxial probe technique to determine m.c. and pH of Chok Anan mango from its dielectric properties from week 5 to week 17 after anthesis. The effects of frequency and m.c. on the values of the dielectric constant and loss factor were also investigated. The critical frequency separating the different polarizations was found to be inversely proportional to m.c. Also, in this research we proposed a new classification of fruit ripeness related to the number of weeks after anthesis. The actual dielectric properties, m.c., SSC and pH of Chok Anan mango were measured using standard methods. Relationships were established between the dielectric constant, loss factor, critical frequency, pH and m.c. The accuracy for the determination of m.c. and pH using the coaxial probe was within 1.7% and 3.0%, respectively. |
| first_indexed | 2024-03-06T10:14:00Z |
| format | Article |
| id | upm.eprints-74981 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:14:00Z |
| publishDate | 2018 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | upm.eprints-749812020-12-13T18:03:13Z http://psasir.upm.edu.my/id/eprint/74981/ Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan Suhaime, Noradira Sairi, Masniza Abbas, Zulkifly Mohamed Nafis, Nur Biha Othman, Zaulia Mhd Adnan, Amir Syariffuddeen Shamsulkamal, Amir Redzuan Paiman, Suriati Mohamed, Tity Nazleen The maturity of mango is usually assessed by the determination of its moisture content (m.c.), soluble solid content (SSC) and pH. However, these techniques are either time consuming, tedious or destructive. In this research, we extend the application of the open-ended coaxial probe technique to determine m.c. and pH of Chok Anan mango from its dielectric properties from week 5 to week 17 after anthesis. The effects of frequency and m.c. on the values of the dielectric constant and loss factor were also investigated. The critical frequency separating the different polarizations was found to be inversely proportional to m.c. Also, in this research we proposed a new classification of fruit ripeness related to the number of weeks after anthesis. The actual dielectric properties, m.c., SSC and pH of Chok Anan mango were measured using standard methods. Relationships were established between the dielectric constant, loss factor, critical frequency, pH and m.c. The accuracy for the determination of m.c. and pH using the coaxial probe was within 1.7% and 3.0%, respectively. Penerbit Universiti Kebangsaan Malaysia 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/74981/1/Microwave%20technique.pdf Suhaime, Noradira and Sairi, Masniza and Abbas, Zulkifly and Mohamed Nafis, Nur Biha and Othman, Zaulia and Mhd Adnan, Amir Syariffuddeen and Shamsulkamal, Amir Redzuan and Paiman, Suriati and Mohamed, Tity Nazleen (2018) Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan. Sains Malaysiana, 47 (7). 1571 - 1578. ISSN 0126-6039 10.17576/jsm-2018-4707-27 |
| spellingShingle | Suhaime, Noradira Sairi, Masniza Abbas, Zulkifly Mohamed Nafis, Nur Biha Othman, Zaulia Mhd Adnan, Amir Syariffuddeen Shamsulkamal, Amir Redzuan Paiman, Suriati Mohamed, Tity Nazleen Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title | Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title_full | Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title_fullStr | Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title_full_unstemmed | Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title_short | Microwave technique for moisture content and pH determination during pre- harvest of mango cv. Chok Anan |
| title_sort | microwave technique for moisture content and ph determination during pre harvest of mango cv chok anan |
| url | http://psasir.upm.edu.my/id/eprint/74981/1/Microwave%20technique.pdf |
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