Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors

A thermophilic bacterium, Bacillus sp. strain L2 was isolated from a hot spring in Perak, Malaysia. An extracellular lipase activity was detected through plate and broth assays at 70 °C after 28 h of incubation. The L2 lipase production was growth dependent as revealed by a number of factors affecti...

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Main Authors: Mohd Shariff, Fairolniza, Leow, Thean Chor, Mukred, Abdul Daim, Salleh, Abu Bakar, Basri, Mahiran, Raja Abdul Rahman, Raja Noor Zaliha
Format: Article
Language:English
Published: Wiley-VCH Verlag GmbH & Co. KGaA 2007
Online Access:http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf
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author Mohd Shariff, Fairolniza
Leow, Thean Chor
Mukred, Abdul Daim
Salleh, Abu Bakar
Basri, Mahiran
Raja Abdul Rahman, Raja Noor Zaliha
author_facet Mohd Shariff, Fairolniza
Leow, Thean Chor
Mukred, Abdul Daim
Salleh, Abu Bakar
Basri, Mahiran
Raja Abdul Rahman, Raja Noor Zaliha
author_sort Mohd Shariff, Fairolniza
collection UPM
description A thermophilic bacterium, Bacillus sp. strain L2 was isolated from a hot spring in Perak, Malaysia. An extracellular lipase activity was detected through plate and broth assays at 70 °C after 28 h of incubation. The L2 lipase production was growth dependent as revealed by a number of factors affecting the secretion of extracelullar lipase. As for nutritional factors, casamino acids, trehalose, Ca2+ and Tween 60 were found to be more effective for lipase production. The optimum physical condition for L2 lipase production was obtained at 70 °C after 28 h of cultivation time, at pH 7.0, 150 rpm of agitation rate and 1% of starting inoculum size. The activity staining of crude L2 lipase revealed a clearing zone at 39 kDa.
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spelling upm.eprints-75082016-09-28T01:41:21Z http://psasir.upm.edu.my/id/eprint/7508/ Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors Mohd Shariff, Fairolniza Leow, Thean Chor Mukred, Abdul Daim Salleh, Abu Bakar Basri, Mahiran Raja Abdul Rahman, Raja Noor Zaliha A thermophilic bacterium, Bacillus sp. strain L2 was isolated from a hot spring in Perak, Malaysia. An extracellular lipase activity was detected through plate and broth assays at 70 °C after 28 h of incubation. The L2 lipase production was growth dependent as revealed by a number of factors affecting the secretion of extracelullar lipase. As for nutritional factors, casamino acids, trehalose, Ca2+ and Tween 60 were found to be more effective for lipase production. The optimum physical condition for L2 lipase production was obtained at 70 °C after 28 h of cultivation time, at pH 7.0, 150 rpm of agitation rate and 1% of starting inoculum size. The activity staining of crude L2 lipase revealed a clearing zone at 39 kDa. Wiley-VCH Verlag GmbH & Co. KGaA 2007 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf Mohd Shariff, Fairolniza and Leow, Thean Chor and Mukred, Abdul Daim and Salleh, Abu Bakar and Basri, Mahiran and Raja Abdul Rahman, Raja Noor Zaliha (2007) Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors. Journal of Basic Microbiology, 47 (5). pp. 406-412. ISSN 0233-111X; ESSN: 1521-4028 http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.200610275/abstract 10.1002/jobm.200610275
spellingShingle Mohd Shariff, Fairolniza
Leow, Thean Chor
Mukred, Abdul Daim
Salleh, Abu Bakar
Basri, Mahiran
Raja Abdul Rahman, Raja Noor Zaliha
Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title_full Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title_fullStr Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title_full_unstemmed Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title_short Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors
title_sort production of l2 lipase by bacillus sp strain l2 nutritional and physical factors
url http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf
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