Numerical modeling of radiative heat and mass transfer for sweet potato during drying
In this study, a numerical model was developed to accurately describe the changes in moisture content and temperature distribution of sweet potato during infrared drying, with the consideration of shrinkage‐dependent diffusivity and evaporation phenomena. The couple heat and mass transfer and 2D axi...
| Príomhchruthaitheoirí: | , , , , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Wiley
2018
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| Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/75098/1/Numerical%20modeling%20of%20radiative%20heat%20and%20mass%20transfer%20for%20sweet%20potato%20during%20drying.pdf |