Nutritive value, palatability and selectivity of 10 different legume herbages by rabbits
This experiment was conducted to determine the nutritive value, palatability and selectivity of 10 legume herbages by rabbits. Chemical analyses and legume intake by rabbits were evaluated for the suitability to fully or partially replace commercial rabbit diet. Ten species of legumes: Desmodium tri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cabi
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75108/1/Nutritive%20value%2C%20palatability%20and%20selectivity%20of%2010%20different%20legume%20herbages%20by%20rabbits.pdf |