Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design

Pitaya seed oil, extracted from red pitaya seeds, was utilized as a major antioxidant source in soap formulation for skin application. Bentonite (grey clay powder) with various beneficial properties also was incorporated in the formulation to enhance the positive effect toward skin's structure....

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Main Authors: Mokhtar, Nor Fadzillah, Zaidan, Uswatun Hasanah, Borhan, Farrah Payyadhah, Talha, Khalijah, Azahar, Nur Fauwizah, Abd Gani, Siti Salwa
Format: Article
Language:English
Published: Penerbitan Akademia Baru 2018
Online Access:http://psasir.upm.edu.my/id/eprint/75163/1/Optimization%20of%20moisturizing%20clay%20soap%20containing%20Pitaya%20%28Hylocereus%20polyrhizus%29%20seed%20extract%20using%20D-optimal%20mixture%20experimental%20design.pdf
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author Mokhtar, Nor Fadzillah
Zaidan, Uswatun Hasanah
Borhan, Farrah Payyadhah
Talha, Khalijah
Azahar, Nur Fauwizah
Abd Gani, Siti Salwa
author_facet Mokhtar, Nor Fadzillah
Zaidan, Uswatun Hasanah
Borhan, Farrah Payyadhah
Talha, Khalijah
Azahar, Nur Fauwizah
Abd Gani, Siti Salwa
author_sort Mokhtar, Nor Fadzillah
collection UPM
description Pitaya seed oil, extracted from red pitaya seeds, was utilized as a major antioxidant source in soap formulation for skin application. Bentonite (grey clay powder) with various beneficial properties also was incorporated in the formulation to enhance the positive effect toward skin's structure. The influence of the main compositions of soap formulation containing different fatty acid and oils (cocoa butter, virgin coconut oil, olive oil, palm oil) on the hardness of the soap that undergoes saponification process was investigated by employing D-optimal mixture experimental design. Analysis of variance (ANOVA) was carried out and the polynomial regression for prepared soap hardness in terms of the six design factors was developed by utilizing the experimental data. Results revealed that the best soap formulation included 9.027% A, 29.098% B, 19.588% C, 9.223% D, 23.860% E and 9.204% F. The results showed that the hardness of the soap was greatly affected by the different in the level of fatty acid and oils in the formulation. Depending on the appropriate level of those six variables, the production of moisturizing clay soap containing pitaya seed extract with the most desirable properties which is much better than those of commercial ones is possible.
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spelling upm.eprints-751632020-04-20T15:48:56Z http://psasir.upm.edu.my/id/eprint/75163/ Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design Mokhtar, Nor Fadzillah Zaidan, Uswatun Hasanah Borhan, Farrah Payyadhah Talha, Khalijah Azahar, Nur Fauwizah Abd Gani, Siti Salwa Pitaya seed oil, extracted from red pitaya seeds, was utilized as a major antioxidant source in soap formulation for skin application. Bentonite (grey clay powder) with various beneficial properties also was incorporated in the formulation to enhance the positive effect toward skin's structure. The influence of the main compositions of soap formulation containing different fatty acid and oils (cocoa butter, virgin coconut oil, olive oil, palm oil) on the hardness of the soap that undergoes saponification process was investigated by employing D-optimal mixture experimental design. Analysis of variance (ANOVA) was carried out and the polynomial regression for prepared soap hardness in terms of the six design factors was developed by utilizing the experimental data. Results revealed that the best soap formulation included 9.027% A, 29.098% B, 19.588% C, 9.223% D, 23.860% E and 9.204% F. The results showed that the hardness of the soap was greatly affected by the different in the level of fatty acid and oils in the formulation. Depending on the appropriate level of those six variables, the production of moisturizing clay soap containing pitaya seed extract with the most desirable properties which is much better than those of commercial ones is possible. Penerbitan Akademia Baru 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/75163/1/Optimization%20of%20moisturizing%20clay%20soap%20containing%20Pitaya%20%28Hylocereus%20polyrhizus%29%20seed%20extract%20using%20D-optimal%20mixture%20experimental%20design.pdf Mokhtar, Nor Fadzillah and Zaidan, Uswatun Hasanah and Borhan, Farrah Payyadhah and Talha, Khalijah and Azahar, Nur Fauwizah and Abd Gani, Siti Salwa (2018) Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 43 (1). 45 - 57. ISSN 2289-7879
spellingShingle Mokhtar, Nor Fadzillah
Zaidan, Uswatun Hasanah
Borhan, Farrah Payyadhah
Talha, Khalijah
Azahar, Nur Fauwizah
Abd Gani, Siti Salwa
Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title_full Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title_fullStr Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title_full_unstemmed Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title_short Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
title_sort optimization of moisturizing clay soap containing pitaya hylocereus polyrhizus seed extract using d optimal mixture experimental design
url http://psasir.upm.edu.my/id/eprint/75163/1/Optimization%20of%20moisturizing%20clay%20soap%20containing%20Pitaya%20%28Hylocereus%20polyrhizus%29%20seed%20extract%20using%20D-optimal%20mixture%20experimental%20design.pdf
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