APA (7th ed.) Citation

Kamarul Zaman, A. A., Shamsudin, R., & Mohd Adzahan, N. (2017). Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Kamarul Zaman, Amanina Amani, Rosnah Shamsudin, and Noranizan Mohd Adzahan. Storage Effect on Quality Attributes of Combine Mild Heat and Ultraviolet Irradiated Roselle (Hibiscus Sabdariffa) Juice Compare with Thermal Treatment. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 2017.

MLA (9th ed.) Citation

Kamarul Zaman, Amanina Amani, et al. Storage Effect on Quality Attributes of Combine Mild Heat and Ultraviolet Irradiated Roselle (Hibiscus Sabdariffa) Juice Compare with Thermal Treatment. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 2017.