Genetic diversity analysis of coloured upland rice germplasm using SSR markers, quantitative traits, and nutritional quality
Rice (Oryza sativa L.) is a staple food for many people around the world. It contains high carbohydrate, which is as a source of energy. Currently, people are more concern about healthy food intake. Coloured rice is one of the alternatives for healthy diet because it has high nutritional value. I...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76089/1/ITA%202014%207%20-%20IR.pdf |