Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Effects of oil palm (Elaeis gu...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study

Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study

Bibliographic Details
Main Authors: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Farjam, Abdoreza Soleimani, Sazili, Awis Qurni
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2015
Online Access:http://psasir.upm.edu.my/id/eprint/77003/1/2nd%20ARCAP%20%26%2036th%20MSAP-26.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Improved digestibility of oil palm (Elaeis guineensis Jacq.) frond silage: an in situ study
    by: Ebrahimi, Mahdi, et al.
    Published: (2014)
  • Oil palm (Elaeis guineensis Jacq.) frond feeding of goats in the humid tropics
    by: Ebrahimi, Mahdi, et al.
    Published: (2013)
  • The effects of adding lactic acid bacteria and cellulase in oil palm (Elaeis guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility
    by: Ebrahimi, Mahdi, et al.
    Published: (2014)
  • Fatty acid composition of oil palm (Elaeis guineensis jacq.) fronds after ensiling with and without additives
    by: Bayramali, Mahdi Ebrahimi, et al.
    Published: (2012)
  • The effects of adding lactic acid bacteria and cellulase in oil palm (Elais guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility
    by: Mahdi Ebrahimi, et al.
    Published: (2014-07-01)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs